A Coquette Galentine’s Day Soirée: Vintage Elegance and Sweet Delights

Galentine’s Day, a celebration of female friendship, calls for a soirée that embodies charm, elegance, and a touch of whimsy. Picture a gathering adorned with pink and red flowers, vintage dishes, and indulgences including delectable charcuterie plates, prickly pear mezcal margaritas, and irresistible desserts like mini olive oil cakes and heart-shaped delights.

Setting the Scene: The Tablescape

Nicole of Nicole Leza Designs and Natalie of Surraya Events created the perfect ambiance, starting with the tablescape. Vintage dishes and delicate glassware from Otis & Pearl added a nostalgic charm to the setting.

The Culinary Delights: Charcuterie and Cocktails

No soirée is complete without delicious bites and tantalizing drinks. Ornate glass plates overflowed with an assortment of cured meats, artisan cheeses, fresh fruits, nuts, and mini toasts.

For libations, we served prickly pear mezcal margaritas in vintage carafes. The vibrant pink hue of the prickly pear combined with the smoky notes of mezcal creates a sophisticated and refreshing cocktail that perfectly complements the coquette aesthetic.

Sweet Endings: Desserts to Swoon Over

To complete the evening, an array of desserts that are as delightful as they are charming: Mini olive oil cakes garnished with a candied cherry, heart shaped cakes, and chocolate truffles galore. These whimsical confections are sure to melt hearts.

In Conclusion:

A Galentine’s Day soirée with a coquette aesthetic is the perfect opportunity to celebrate the beauty of friendship and indulge in life’s sweet pleasures. With a tablescape adorned with vintage dishes and flowers, delectable charcuterie plates, cocktails, and irresistible desserts, the atmosphere was full of celebration of sisterhood and feminine elegance. So gather your closest friends, raise a glass to love and friendship, and revel in the magic of a soirée that’s as charming as it is unforgettable. Cheers to Galentine’s Day!

Vendors:

Planning + Design: @nicolelezadesign x @surrayaevents

Floral Design: @jausofvern

Jewelry: @perlinadesigns

Photography: @katie.ruther

Tableware: @otisandpearl

Chairs + Linens: @amigo.event.rentals

Mini Cakes: @poeandco

Cookie Cake: @_quartercup

Charcuterie + Cocktails: @slatecatering

Venue: @thefactory_sb

Chocolates: @jessicafosterconfections

A Dreamy Wedding Feast: Tacos, Craft Cocktails, and Ocean Views on an Avocado Farm

When it comes to the perfect wedding venue, some couples search high and low for a place that will truly captivate their guests and create lasting memories. Imagine saying “I do” on an avocado farm perched on a cliff overlooking the majestic ocean, with surfers catching waves in the distance. This picturesque setting served as the backdrop for a wedding that seamlessly combined the beauty of nature, delectable cuisine, and craft cocktails, making it an unforgettable celebration.

The Avocado Farm Oasis

Nestled on a Californian hillside, this avocado farm was the ideal setting for an intimate and charming wedding. With the ocean waves crashing in the background and surfers riding the swells, it was a picture-perfect scene that set the tone for the entire event. The farm’s lush greenery and rows of avocado trees provided a serene atmosphere that perfectly complemented the couple’s love for nature.

Craft Cocktails to Set the Mood

As guests arrived, they were greeted with a selection of expertly crafted cocktails that reflected the laid-back coastal vibe. The cocktail menu featured favorites like the ‘Heat of Passion’, a spicy passionfruit margarita, and a Bourbon Ginger Limonada. The drinks enticed guests with their garnishes of black lava salt, ginger candy pieces, edible flowers, and dried citrus. The group sipped on these delightful concoctions while mingling and taking in the breathtaking views.

A Farmer’s Market Feast

For cocktail hour, guests enjoyed a spectacular grazing table adorned with farmer’s market finds. The table bursted with an array of artisanal cheeses, cured meats, local fruits, and crackers. The culinary team meticulously curated this selection to provide a diverse range of flavors and textures for the guests to enjoy.

The Tantalizing Tacos

One of the highlights of the evening was the live taco station, where the team prepared mouthwatering tacos right in front of the guests. Two standout taco varieties stole the show: confit-style carnitas and chicken in a luscious truffle cream sauce. The tantalizing aroma of sizzling meat filled the air, adding to the sensory experience of the celebration.

Accoutrements to Savor

Accompanying the tacos were an array of delectable accoutrements that elevated the dining experience. Habanero cream sauce provided a spicy kick, while roasted tomatillo salsa added a tangy twist. Freshly made guacamole and crispy tortilla chips provided a refreshing crunch. Bright pink pickled onions added a pop of color and flavor and cilantro microgreens were the perfect finishing touch, adding a burst of freshness to each taco. To round out the guest’s plates, a vibrant kale salad offered another delicous and balanced bite.

A Day to Remember

The combination of the breathtaking natural setting, craft cocktails, and an indulgent grazing table made this celebration truly unforgettable. The live taco station, with its delectable offerings and accompanying accoutrements, added an interactive and mouthwatering element to the festivities. The result is a day that will be cherished for a lifetime. As the sun set over the ocean, casting a warm glow on the festivities, it was clear that this wedding on an avocado farm had created memories that would be savored as much as the delicious tacos and sips that had been shared.

Planning & Design: Homegrown Event Co.

Venue: Regina Ranch