A Magical Lakefront Wedding in the Santa Ynez Mountains

There are some weddings that feel like they belong in a storybook, and this one will be remembered as just that. Nestled deep in the Santa Ynez mountains, the brides exchanged vows on a quiet deck overlooking a sparkling lake. The trees stood witness among their closest friends and family as their heartfelt words were carried by the breeze.

As the ceremony flowed into cocktail hour, guests gathered around the rustic Alamo outdoor kitchen, laughter mingling with the scent of woodsmoke and the golden light of early evening. Guests grazed on a curated selection of appetizers and sipped on the brides’ favorite cocktails. Soon, everyone made their way to a single long table stretched beneath towering pines, strung with twinkling lights. It was a scene that felt both timeless and intimate as they broke fresh, local bread together.

Our team was honored to craft a menu that reflected not only the season but the brides themselves. Dinner was served family style, beginning with fresh, vibrant salads. Plates of pork tenderloin followed, a heartfelt nod to June’s family of pig farmers. And then came the showstopper: perfectly seasoned lamb pops, passed across the table and met with wide eyes and delighted murmurs. These moments, when food becomes part of the memory, are exactly why we love what we do.

As night fell, the celebration moved into the warmth of the barn, where dancing began and a dear friend serenaded the brides with a private performance, an unforgettable gift. By morning, the magic hadn’t faded. June and her bride, Lauren, greeted their guests with fresh cups of coffee from June’s own coffee cart, a gesture that wrapped the weekend in love and hospitality.

For us, it was more than a wedding. It was a gathering of hearts, a reflection of the brides’ story, and a celebration we will never forget. Being trusted to bring their vision to life through food and service was truly a joy.

Venue: Zaca Lake

Photographer: Lena Britt

June’s Coffee Cart: Welcome Coffee

Planning: Homegrown Events

Brides’ Loveseat: Bea Furnishings

Catering & Bar: Slate Catering

A Dreamy Wedding Feast: Tacos, Craft Cocktails, and Ocean Views on an Avocado Farm

When it comes to the perfect wedding venue, some couples search high and low for a place that will truly captivate their guests and create lasting memories. Imagine saying “I do” on an avocado farm perched on a cliff overlooking the majestic ocean, with surfers catching waves in the distance. This picturesque setting served as the backdrop for a wedding that seamlessly combined the beauty of nature, delectable cuisine, and craft cocktails, making it an unforgettable celebration.

The Avocado Farm Oasis

Nestled on a Californian hillside, this avocado farm was the ideal setting for an intimate and charming wedding. With the ocean waves crashing in the background and surfers riding the swells, it was a picture-perfect scene that set the tone for the entire event. The farm’s lush greenery and rows of avocado trees provided a serene atmosphere that perfectly complemented the couple’s love for nature.

Craft Cocktails to Set the Mood

As guests arrived, they were greeted with a selection of expertly crafted cocktails that reflected the laid-back coastal vibe. The cocktail menu featured favorites like the ‘Heat of Passion’, a spicy passionfruit margarita, and a Bourbon Ginger Limonada. The drinks enticed guests with their garnishes of black lava salt, ginger candy pieces, edible flowers, and dried citrus. The group sipped on these delightful concoctions while mingling and taking in the breathtaking views.

A Farmer’s Market Feast

For cocktail hour, guests enjoyed a spectacular grazing table adorned with farmer’s market finds. The table bursted with an array of artisanal cheeses, cured meats, local fruits, and crackers. The culinary team meticulously curated this selection to provide a diverse range of flavors and textures for the guests to enjoy.

The Tantalizing Tacos

One of the highlights of the evening was the live taco station, where the team prepared mouthwatering tacos right in front of the guests. Two standout taco varieties stole the show: confit-style carnitas and chicken in a luscious truffle cream sauce. The tantalizing aroma of sizzling meat filled the air, adding to the sensory experience of the celebration.

Accoutrements to Savor

Accompanying the tacos were an array of delectable accoutrements that elevated the dining experience. Habanero cream sauce provided a spicy kick, while roasted tomatillo salsa added a tangy twist. Freshly made guacamole and crispy tortilla chips provided a refreshing crunch. Bright pink pickled onions added a pop of color and flavor and cilantro microgreens were the perfect finishing touch, adding a burst of freshness to each taco. To round out the guest’s plates, a vibrant kale salad offered another delicous and balanced bite.

A Day to Remember

The combination of the breathtaking natural setting, craft cocktails, and an indulgent grazing table made this celebration truly unforgettable. The live taco station, with its delectable offerings and accompanying accoutrements, added an interactive and mouthwatering element to the festivities. The result is a day that will be cherished for a lifetime. As the sun set over the ocean, casting a warm glow on the festivities, it was clear that this wedding on an avocado farm had created memories that would be savored as much as the delicious tacos and sips that had been shared.

Planning & Design: Homegrown Event Co.

Venue: Regina Ranch